The Problem:

  • Long distance food supply lines have been shown to be fragile. Wars, pandemics, drought, floods, fires can impact necessary food supplies in our local community.

  • Rising costs of food

  • Lots of unused and under-utilized farmland in our community

  • Various non-profits require food/funds for at-risk group programs such as school meal programs and at-risk families (food bank)

A Solution:

  • Organize a group of like-minded individuals who have a passion for community and self-reliance

  • Take unused and underused farmland in our community and develop it for small scale intensive, sustainable, eco-friendly farming opportunities. This will provide a local source of various grain, vegetable and animal farm products.

  • Acquire a stable of seldom used but absolutely necessary farm equipment and tools to be used by the various leases

  • Plan crop rotation and regenerative practices on the various leases to increase and maximize soil productivity

  • Work together to source, educate, and seed new farmers on these leases

  • Educate the community on the benefits of local food production and how to produce, use and store the bounty of the land.